Bartender

Dalida

7 hours ago

Full-time

On-site

San Francisco, CA

You may notice that we consistently have open positions posted... and that's intentional.

We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours. Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a perfect setting for our dear guests.

While hiring timelines may vary, every position we post is a real opportunity to join our team. If you don't hear from us immediately, we'd still love to get to know you - we're always excited to meet talented people who are passionate about hospitality and may be a great fit as we continue to grow!

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.

We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.

To us, a great flavor is like a magnet. An occasion on its own that brings people together. A delightfully curated way of expression. A melting pot of love, life and laughter. A little touch of nostalgia and a whole bunch of inspiration. From imagination to bon appetits.

Where familiarity meets creativity. Which is that Dalida is all about.

OUR VALUES

Integrity, Humility, Team Spirit, Empathy, Focus and Dynamicism

The Opportunity

We are seeking a self-motivated, organized, and charismatic Bartender to join our front-of-house team. The ideal candidate is inherently hospitable, infinitely curious, humble, and—above all—kind. You take pride in delivering thoughtful, polished service and thrive in a collaborative, high-standards environment.

We are primarily looking for individuals with flexible availability.

Essential Duties & Responsibilities

Provide warm, attentive, and knowledgeable service consistent with fine-dining standards
Guide guests through the menu, offering informed food and beverage recommendations, mindful of food allergies
Maintain strong knowledge of menu items and ingredients
Communicate clearly and efficiently with guests and team members
Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Remain calm, professional, and solution-oriented in a fast-paced environment
Support team service and contribute to a positive, respectful workplace culture
Other duties as assigned

Required Qualifications & Competencies

Previous bartending experience required
Fine-dining or high-end restaurant experience preferred
Curious and strong desire to learn about ingredients and preparations
Excellent organizational, multitasking, and communication skills
Ability to perform well under pressure while maintaining genuine hospitality
Passion for food, beverage, and exceptional guest experiences
California Food Handler Certification (or ability to obtain within required time frame).

Working Conditions & Physical Requirements

Stand and walk 6-7 hours per shift
Lift, carry, push, and pull up to 50 pounds
Ability to focus and multitask in a fast-paced, high-pressure dining environment
Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations
Comfortable working in varying conditions, including noise, lighting, and temperature changes
Navigate stairs, slick surfaces, and all kitchen areas safely
Travel between San Francisco locations as needed

What We Offer

Personalized structured career development plan and advancement opportunities
A supportive, growth-oriented environment with structured professional development
A culture rooted in craftsmanship, collaboration, and respect
Consistent scheduling
Family meal everyday you work
Generous dining in discounts and retail-cost wine
401K matching after 6 months of employment
Paid sick days
Subsidized Health, Vision & Dental insurance

More detail about Dalida part of Dalida & Maria Isabel, please visit https://culinaryagents.com/entities/531647-Dalida

Apply now

Bartender

More jobs

Physician / Anesthesiology

AMN Healthcare, Inc.

Physician / Pain Management

Metropolis