Expeditor

SF Chronicle Top 100 restaurant
Robb Report Top 10 best new restaurants
Conde Nast Best New restaurants in the world
James Beard Awards semi finalists

Modern Chinese restaurant based in Hayes Valley neighborhood seeks Expeditor with minimum 1 years experience expediting in a busy restaurant. The restaurant serves both a la carte and tasting menus so ability to adapt and be flexible in the moment is key to the success of the role. 

The ideal expo candidate:

• Must possess excellent communication skills and ability to work well under pressure
• Be able to communicate clearly and concisely between the kitchen and dining room teams
• Ensures all orders are being prepared in a timely manner and have a good understanding of restaurant flow and experience
• Has genuine passion for learning and wanting to ensure the best dining experience for our guests
• Having some kitchen experience is preferable but not required
• Is well organized and has multitasking abilities
• Understanding that as expeditor you must checks dishes for presentation and accuracy.
• Flexibility in working evenings, weekends, and holidays, as per the restaurant's operational needs.
• Familiarity with POS (Toast) and basic computer skills.

Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance option,Daily Meals during scheduled shift (Family Meal), 50% off dining experience in restaurant for party up to 4 guests. More detail about Happy Crane, please visit https://culinaryagents.com/entities/884114-Happy-Crane