Pastry Chef de Partie

Joujou is the highly anticipated new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.

JouJou brings French food to the table through the California lens of Chef David Barzelay. Seafood-focused but not exclusively so, offered through an à la carte menu of pristine ingredients, treated with care and classic technique.

We are seeking Pastry Professionals to join a fine dining restaurant committed to culinary excellence and creativity. This is an exciting opportunity to work directly alongside StarChefs Rising Star pastry chef Yesenia Castañon in a thoughtful, detail-oriented kitchen where food is held to the highest standards. Ideal candidates will have a strong foundation in fine dining paired with high-volume production experience. A minimum of 3 years of pastry experience is preferred, though not strictly required.

What We’re Looking For:

• A genuine passion for food
• Experience in fine dining or upscale, chef-driven restaurants preferred
• Professional demeanor, strong communication skills, and attention to detail
• Calm, organized, and collaborative under pressure

• Uphold the culture of respect, professionalism, and continuous improvement

We Offer:

• Variety of schedules 
• Competitive compensation
• A professional, respectful, and education-driven environment

Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Some flexibility but we are closed on Mondays so this would be the ideal schedule. More detail about JouJou part of JouJou, Lazy Bear & True Laurel, please visit https://culinaryagents.com/entities/1022948-JouJou