Pizza/ Dough Cook
Georgian Cheese Boat - Grant AveGeorgian Restaurant | San Francisco, CA
We are hiring a cook with professional dough-handling experience for our Georgian restaurant.
Previous experience working with dough is REQUIRED.
We are looking for someone who:
Has experience in a pizzeria, bakery, or professional kitchen working with fresh dough
Can stretch, shape, and portion dough by hand
Understands dough preparation and proofing
Can communicate effectively in English for kitchen instructions, teamwork, and safety
Is reliable, hardworking, and willing to learn
No Georgian cuisine experience necessary!
We provide training in traditional Georgian dishes, including khachapuri.
Pay: $25/hour
When applying, please answer these questions:
Where have you previously worked with pizza or bread dough?
How many years of professional dough-handling experience do you have?
Can you stretch and shape fresh dough by hand without assistance?
Please include your resume and answer those questions.
Schedule Days: Sunday, Monday, Thursday, Friday, Saturday Shifts: Day, Night Weekends require More detail about Georgian Cheese Boat - Grant Ave part of Tamari & Georgian Cheese Boat, please visit https://culinaryagents.com/entities/789922-Georgian-Cheese-Boat---Grant-Ave