Restaurant Floor Manager

Restaurant Floor ManagerWe are seeking an experienced and motivated Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record of delivering exceptional guest experiences.Key Responsibilities:Oversee all aspects of the restaurant's operations, including front-of-house and back-of-houseHire, train, and manage staff to ensure excellent service and food qualityDevelop and implement operational policies and procedures to improve efficiency and profitabilityMonitor and control inventory, labor, and other costs to maximize revenue and minimize wasteCreate and maintain a positive work environment that fosters teamwork, communication, and accountabilityRespond promptly to guest feedback and resolve any issues to ensure satisfactionMaintain high standards of cleanliness, safety, and sanitation throughout the restaurantStay up-to-date with industry trends and changes and implement them where appropriateEnsure compliance with all local, state, and federal laws and regulationsRequirements:Proven experience as a Restaurant Manager, preferably in a fine-dining or upscale casual restaurantExcellent leadership and communication skillsStrong financial and business acumenKnowledge of food and beverage operations, including inventory management, menu planning, and cost controlAbility to create and maintain a positive work culture and motivate staffOutstanding customer service skills and a commitment to guest satisfactionAbility to work flexible hours, including weekends and holidaysBachelor's degree in hospitality management or related field preferredPay Range: $73,500 - $78,500 annuallyLos Gatos, California ($16.90 to $23 per hour)Walnut Creek, California ($16.90 to $23 per hour)Palo Alto, California ($18.70 to $25 per hour)Los Angeles, California ($18.42 to $24 per hour)Long Beach, California ($16.90 to $23 per hour)Roseville, California ($16.90 to $23 per hour)La Jolla, California ($17.75 to $24 per hour)If you are interested in this exciting opportunity to join our team as a Restaurant Manager, please submit your complete resume for consideration. We offer competitive compensation and benefits packages, opportunities for growth and development, and a supportive work environment. Join us as we strive to provide our guests with the best dining experience possible!