We are seeking an experienced Warehouse Supervisor to oversee our warehouse operations onsite at our South San Francisco location.
The ideal candidate will be responsible for ensuring smooth and efficient functioning of the warehouse while maintaining a safe working environment. They will lead a team of warehouse staff, monitor inventory levels, and coordinate the receipt, storage, and dispatch of goods. The ideal candidate will be responsible for performing various administrative tasks within our warehouse facility. This role requires strong organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment. The Warehouse Supervisor will play a crucial role in ensuring the smooth operation of warehouse activities.
What You'll Do
The Warehouse Supervisor must understand their involvement towards Food Safety. They commit themselves to follow and adhere to GMP and Food Safety practices to comply with SQF and regulatory requirements.
Who You Are
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Who We Are
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. Our unwavering mission from day one has been to bring a little taste of France, with delicious and nutritious food, to as many people as possible.
Fueled by our Bay Area roots, thriving neighborhood cafes, and historical successes we embark on an exciting journey into larger-scale CPG and wholesale opportunities. Through our past endeavors with industry giants like Starbucks, to today's strategic partnership with Premium Brands, we're forging ahead with creativity and innovation, ensuring that our artisanal baked goods can be accessible to all.
We manage branded product under La Boulangerie and private label product under Shaw Bakers, powered by one united and mighty team. We are bakers and innovators. We are food lovers dedicated to bringing delicious & nutritious food to as many people as possible, making a range of products from breads, pastries, sandwiches, and snacks. Our goal is to balance continual innovation while maintaining French standards for quality and technique.
Today, our customers can sample decadent viennoiserie, mouthwatering sandwiches, and artisanal breads from one of our San Francisco cafes, or pick up their favorite loaf of Croissant Toast and Ham & Swiss Croissants from several fine retailers across the Bay Area and beyond...and we are just getting started!